Have you ever had artichoke hearts in your salad before? I got the idea from my mother-in-law who is an amazing at preparing meals! Spinach has always been my favorite vegetable, even when I was a kid. So, this scrumptious salad is easy to make for just one! All you need is spinach (I remove the stems only when I have other people over. Yes, I eat them!), canned artichoke hearts (drained), and a teeny tiny drizzle of real Italian dressing. Mmmmm!If you've never made pigs-in-blankets, then you've been missing out! First, preheat your oven to 350'. Then all you need: hotdogs (cut in half) and those refrigerated biscuits that come in the little tube. Thin slices of cheese are optional. Flatten out a biscuit and place a thin slice of cheese on it. Wrap it around a hotdog half and place on a baking sheet. Repeat with remaining ingredients. Bake for about 15 minutes or until biscuits are golden brown. Scrumptious when dipped in ketchup and mustard!
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Katie asked me what the pigs in the blankets were (before I told her what they were called.) I asked her if that's what they looked like and she said "No, they look like Sheep round up in a carriage." I don't know how she came up with that.
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