Pumpkin Shakes

To make a pumpkin shake, I open up a can of 100% pumpkin mush and begin to follow the instructions on the can to make pumpkin pie minus the eggs, milk, crust, and baking. I scoop the mixture into ice cube trays and then put them in the freezer. After they are frozen, I pop out about 8 cubes and put them in the blender with a cup or two of milk, depending on how strong I want the pumpkin pie flavor. Adding ice cubes isn't necessary as the frozen pumpkin thickens the shake. Yum! Yum!